The 2025 State of Food Security and Nutrition in the World (SOFI) report has recently been released and the results are both encouraging and concerning. According to the report, there has been a modest global decline in hunger since 2022, with 673 million people still facing hunger in 2024. While this represents a decrease of 22 million compared to 2022, it is still a staggering number that demands our attention and action.
The SOFI report, published by the Food and Agriculture Organization (FAO) of the United Nations, provides a comprehensive analysis of the state of food security and nutrition around the world. It looks at various factors such as hunger, malnutrition, and food production to assess the progress towards achieving the Sustainable Development Goal of zero hunger by 2030.
On the positive side, the report shows progress in Asia and South America, with both regions experiencing a decline in the number of people facing hunger. This can be attributed to various initiatives and policies implemented by governments and international organizations to improve food production and distribution, as well as to tackle poverty and inequality.
In Asia, the decline in hunger can be mainly attributed to China’s efforts, where the number of undernourished people has decreased by 45 million since 2022. This is a remarkable achievement and a testament to the country’s commitment to eradicating hunger and poverty. In South America, countries like Brazil, Colombia, and Peru have also made significant progress in reducing hunger through targeted policies and programs.
However, the report also highlights a worrying trend in Africa and Western Asia, where hunger is on the rise. In these regions, the number of undernourished people has increased by 44 million and 3 million, respectively. This is a cause for concern as it signifies a reversal of the progress made in previous years. It also reflects the impact of various challenges such as conflict, climate change, and economic instability, which have a significant impact on food security.
One of the key findings of the report is the link between hunger and poverty. It is estimated that 89 million people who faced hunger in 2024 live in extreme poverty, meaning they have to survive on less than $1.90 a day. This highlights the urgent need to address poverty as a root cause of hunger and malnutrition. It also underlines the importance of implementing sustainable and inclusive economic policies to lift people out of poverty and improve their access to food.
The report also sheds light on the issue of malnutrition, which is not just about not getting enough food but also about not getting the right kind of food. It is estimated that 2.6 billion people were affected by different forms of malnutrition in 2024, including undernutrition, micronutrient deficiencies, and overweight and obesity. This has serious consequences for the health and wellbeing of individuals and communities, as well as for the overall development of a country.
While the SOFI report presents a mixed picture, it also serves as a call to action. It reminds us that hunger and malnutrition are complex issues that require a multi-faceted approach. It requires the involvement and collaboration of governments, international organizations, civil society, and individuals to make a real and lasting impact.
The report also emphasizes the need for innovative and sustainable solutions to achieve food security and nutrition for all. This includes investing in smallholder farmers, promoting sustainable agriculture practices, and increasing access to education and training in rural areas. It also calls for a greater focus on reducing food waste and improving food systems to ensure a more equitable distribution of food.
As we look towards the future, it is crucial that we remain committed to achieving zero hunger by 2030. The SOFI report shows that while progress is being made, there is still a long way to go. It is a reminder that we cannot become complacent in our efforts, and we must continue to work towards a world where everyone has access to sufficient, safe, and nutritious food.
In conclusion, the 2025 State of Food Security and Nutrition in the World report highlights both achievements and challenges in the fight against hunger. While there has been a modest decline in the number of people facing hunger, there is still much work to be done. It is a call to action for all of us to come together and work towards a world where no one goes to bed hungry. Let us use this report as a guide and a motivation to create a more food-secure and nourished
