The holiday season is upon us and that means it’s time to start planning those festive gatherings with family and friends. But with so many details to consider, it’s easy for even the most seasoned party host to feel overwhelmed. That’s where Diego Osorio, founder of Lobos 1707, comes in. With years of experience in the hospitality industry, Osorio knows a thing or two about throwing the perfect holiday party. In an exclusive interview with ET, he shares his top tips for hosting a memorable and stress-free event.
First and foremost, Osorio emphasizes the importance of planning ahead. “The key to a successful holiday party is to start planning early,” he says. “This will give you enough time to prepare and make sure everything is in place before the big day.” From creating a guest list to deciding on a theme and menu, it’s crucial to have a clear plan in place to avoid any last-minute stress.
When it comes to the guest list, Osorio suggests keeping it intimate. “A smaller group allows for more meaningful interactions and creates a cozy atmosphere,” he explains. “Plus, it’s easier to manage and cater to the needs of your guests.” However, if you do decide to invite a larger group, make sure to have enough space and seating for everyone.
Next, Osorio stresses the importance of creating a festive atmosphere. “Decorations are key to setting the mood for a holiday party,” he says. “You don’t have to go overboard, but a few well-placed decorations can make all the difference.” From twinkling lights to a beautifully decorated tree, these small touches can make your guests feel like they’ve stepped into a winter wonderland.
Of course, no holiday party is complete without delicious food and drinks. Osorio recommends offering a variety of options to cater to different dietary restrictions and preferences. “It’s always a good idea to have a mix of both traditional and unique dishes,” he says. “And don’t forget to have plenty of non-alcoholic options for those who don’t drink.” As for drinks, Osorio suggests having a signature cocktail or mocktail to add a special touch to the event.
When it comes to avoiding common party fouls, Osorio has a few key tips. “One of the biggest mistakes hosts make is not having enough food and drinks,” he says. “Make sure to have plenty of both, as guests tend to eat and drink more during the holiday season.” He also advises against trying to do everything yourself. “Don’t be afraid to ask for help or delegate tasks to your guests,” he adds. “This will not only take some of the pressure off of you, but it will also make your guests feel more involved and appreciated.”
Another common mistake is not having a designated area for coats and bags. “This can lead to a cluttered and chaotic space,” Osorio explains. “Make sure to have a designated area for guests to leave their belongings, whether it’s a coat rack or a designated room.” This will not only keep your space tidy but also make it easier for guests to find their belongings when they’re ready to leave.
When it comes to entertainment, Osorio suggests having a few activities planned to keep guests engaged and entertained. “This could be anything from a holiday-themed game to a DIY ornament station,” he says. “It’s a great way to break the ice and get everyone in the holiday spirit.”
Lastly, Osorio reminds hosts to enjoy themselves. “It’s easy to get caught up in the details and stress of hosting a party, but don’t forget to have fun,” he says. “Your guests will feed off of your energy, so if you’re relaxed and having a good time, they will too.”
In conclusion, hosting a holiday party doesn’t have to be a daunting task. With proper planning, attention to detail, and a positive attitude, you can throw a memorable and stress-free event that your guests will remember for years to come. And with these tips from Diego Osorio, founder of Lobos 1707, you’ll be well on your way to throwing the perfect holiday party. Happy hosting!
