Food is an essential part of our lives. It not only provides nourishment to our bodies, but it also holds cultural, traditional, and spiritual significance. However, in today’s world, the discussion around food has mainly revolved around its production, consumption, and distribution. We often forget that the source of our food is the land and the territory it belongs to. Without a healthy land and territory, we cannot have healthy food, and without food, we cannot survive.
This issue has been brought to light by activist Juliana Kerexu Mirim Mariano, who highlights the importance of healthy food in the global climate discourse. She reminds us that it is not just about any food, but food that aligns with our ancestry, local traditions, and spirituality. This statement holds a significant truth that we must all acknowledge and act upon.
In the face of climate change, our planet and its resources are under immense pressure. The land and territories that were once abundant with nutritious food are now facing degradation and destruction. Industrialization and modern agricultural practices have led to the depletion of soil nutrients, the use of harmful chemicals, and the loss of biodiversity. As a result, our food is becoming less nutritious and more harmful to our health and the environment.
This is why the discourse around climate change must include the topic of healthy food. We need to understand that the food we eat is not just a commodity but a vital part of our well-being. It is not enough to focus on reducing carbon emissions and conserving resources; we must also address the quality of our food. After all, what good is a world with clean air and water if the food we eat is making us sick?
Furthermore, the issue of healthy food goes beyond just physical health. Food holds cultural and spiritual significance for many communities around the world. It is a way of connecting to our roots and preserving our traditions. When we lose our land and territory, we also lose our connection to our ancestry and our culture. This loss not only affects our personal well-being but also erodes the diversity and richness of our world.
It is time for us to shift our focus from just food production to the quality and sustainability of our food. We must prioritize regenerative and organic farming practices that promote healthy soil and biodiversity. This not only ensures the production of nutritious food but also helps in mitigating the effects of climate change.
Moreover, we need to support and promote indigenous and traditional food systems that have sustained communities for generations. These systems are not only environmentally friendly but also culturally significant and aligned with our ancestors’ wisdom. By embracing these food systems, we can create a healthier and more diverse food culture.
We must also prioritize food sovereignty, which means the right of people to have control over their food systems and the right to healthy, culturally appropriate food. This includes empowering small-scale farmers and promoting local and traditional food markets. By doing so, we can create a more resilient and sustainable food system that is not dependent on industrialized and globalized food production.
As individuals, we also have a role to play in promoting healthy food. We can start by being conscious of the food we consume, supporting local and organic farmers, and reducing food waste. We must also educate ourselves and our communities about the importance of healthy food and its connection to our land and traditions.
In conclusion, Juliana Kerexu Mirim Mariano’s words hold a powerful message that must be heeded. Our land and territory are the foundation of our food, and it is our responsibility to protect and preserve them for future generations. Food must become a centerpiece in the global climate discourse, and we must strive for healthy food that aligns with our ancestry, local traditions, and spirituality. Let us come together and make a positive change for our planet, our health, and our culture.
